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FDA Advises Public Not To Consume Certain Chopped Clams Distributed by Red’s Best


In light of this, the US Food and Drug Administration (FDA) strongly advises consumers to refrain from consuming these Red's Best chopped clams. Additionally, restaurants and food retailers are urged not to sell these clams and to properly dispose of them.





These specific clams are part of two lots of Red's Best chopped clams, identifiable by the lot numbers #331 and #333, with shuck dates of 23/331 and 23/333, and were harvested from the area labeled as mhb4 and packed by 13027 ma-sp. The affected chopped clams were packed in one-gallon (8 lbs) plastic containers with the brand name "Red's Best" printed on the sidewall. The lot number and shuck date should be printed on a decal label attached to either the lid or sidewall of each container.


In light of this, the US Food and Drug Administration (FDA) strongly advises consumers to refrain from consuming these Red's Best chopped clams. Additionally, restaurants and food retailers are urged not to sell these clams and to properly dispose of them.


The concern arises from the potential contamination of these clams, as they were harvested from prohibited waters. The clams may contain human pathogens, toxic elements, or other harmful substances that can cause illness if consumed.


It is worth noting that clams, being filter feeders, have the ability to accumulate bacteria and pathogens from the water. While it is not uncommon for shellfish to be consumed raw, contaminated clams can pose a significant health risk, especially for individuals with compromised immune systems. It is important to be aware that contaminated clams may appear, smell, and taste normal, making it crucial to exercise caution and avoid consuming them.


People may become ill with food poisoning after consuming pathogens, toxic elements, or harmful substances. The symptoms can vary depending on the specific pathogen or contaminant and can range from mild to severe. The most common signs of food poisoning include diarrhea, stomach pain or cramps, nausea, vomiting, and fever.



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