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FDA Advises Against Oysters from Baja California, Mexico Due To Potentially Contaminated with Norovirus

Updated: Feb 1


Attention all restaurants, retailers, and consumers! The FDA has issued an important advisory regarding oysters from Baja California, Mexico. It is strongly advised that these oysters should not be served, sold, or consumed due to potential contamination with Norovirus. Your health and safety are our top priority, so please take this advisory seriously and refrain from eating these oysters. Stay informed and stay safe!





Attention, residents of California! The FDA has an important message for you regarding oysters harvested in Baja California, Mexico. If you have recently purchased oysters from Acuacultura Integral De Baja California SA de CV - MX 4 SS, harvested between 12/15/2023 - 12/29/2023, please refrain from consuming them. It is crucial that you dispose of them immediately to avoid any potential health risks.


These oysters have been found to be contaminated with norovirus, which can lead to illness if consumed. This is especially concerning for individuals with compromised immune systems, as it may result in severe illness. It's important to note that even though the oysters may appear, smell, and taste normal, they still pose a risk.


If you have consumed these oysters and are experiencing symptoms such as diarrhea, abdominal cramps, nausea, vomiting, or fever, it is essential to seek medical attention. Contact your healthcare provider and inform your local Health Department about your symptoms. For more detailed information, please visit the FDA page and take a look at the shipping tags provided. Stay safe and prioritize your health!



Norovirus doesn't discriminate when it comes to infecting people of all ages. It can make anyone feel absolutely miserable, with symptoms like diarrhea, vomiting, nausea, and stomach pain. But that's not all - some unlucky folks may also experience fever, headache, and body ache. These unpleasant symptoms usually rear their ugly heads within 12 to 48 hours after exposure to the virus. The good news is that most people recover from norovirus within 1 to 3 days.


However, if you do happen to catch this nasty bug, be prepared for a rough ride. You might find yourself feeling extremely ill, constantly vomiting or experiencing frequent bouts of diarrhea. This can be particularly dangerous for young children, older adults, and those with underlying health conditions, as it can lead to dehydration.


Dehydration is no joke, and it can sneak up on you quickly. Look out for signs like decreased urination, a dry mouth and throat, and feeling lightheaded when you stand up. In children, dehydration may cause them to cry without tears and appear unusually tired or irritable. If you suspect that you or someone you're taking care of is severely dehydrated, don't hesitate to reach out to your healthcare provider.



Restaurants and retailers must take immediate action to ensure the safety of their customers and prevent the spread of contamination. It is crucial that they do not serve or sell any oysters that may be potentially contaminated. Instead, they should dispose of these products by throwing them in the garbage or contacting their distributor for proper return or destruction.


Furthermore, it is important for restaurants and retailers to understand that shellfish can harbor harmful pathogens. To prevent any potential cross-contamination, they should be vigilant in controlling the cleanliness of their food processing equipment and environment.

To achieve this, they should start by washing their hands thoroughly with warm water and soap, following the proper cleaning and sanitation procedures. This simple step can make a significant difference in maintaining hygiene.


Additionally, retailers, restaurants, and other food service operators who have processed and packaged potentially contaminated products should be cautious about cross-contamination. They must ensure that cutting surfaces and utensils do not come into contact with these products, as they can easily transfer harmful bacteria.


For retailers who have sold bulk products, it is essential to clean and sanitize the containers used to hold the items. This will help eliminate any potential traces of contamination and maintain the safety of future products.


Lastly, regular and frequent cleaning and sanitizing of food contact surfaces and utensils used in food preparation are crucial. By implementing this practice, the likelihood of cross-contamination can be minimized, ensuring the safety of both customers and employees.

Remember, taking these necessary precautions is vital to maintain a safe and healthy environment within the food industry.


THANK YOU FOR YOUR TIME



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